INSPECTION REPORT Health Protection RWOG-CU2USM

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE July 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- ice wand purchased > 2 more on order > wrap outside with saran wrap prior to storing in freezer to prevent cross-contamination - dishwasher dispensed 50ppm chlorine at final rinse cycle - not consistent, get tech in to look at machine; in the meantime, test frequently - no foods being thawed at time of inspection - caulking has been replaced; duct tape in place only to hold smooth piece in place until silicone fully sets - silicone brush purchased for oil - general sanitation has improved - maintain sanitation