INSPECTION REPORT Health Protection KLAI-D2ET9A

PREMISES NAME Ritz Catering & Coffee House		Tel: (604) 576-9143 Fax: (604) 576-7146
PREMISES ADDRESS 102 & 104 - 19289 Langley Bypass Surrey, BC V3S 8V9		INSPECTION DATE February 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stewart MacLeod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired in Janurary. Corrective Action(s): Renew certification - FOODSAFE level 1 or equivalent. Ensure in the absence of the operator, at least one staff on shift is certified. Operator must email proof that he has successfully completed the course within 1 month to the District Health Inspector. Date to be corrected by: March 13, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food stored in the proper storage hierarchy, protected and off the floor. Soup in the hot hold unit was being hot held at 66.0C. QUAT spray bottles available throughout the preparation areas - all detected with 400 PPM QUAT residual. All utensils and food contact items were sanitary and in good condition. Interior of the ice machine, fume hood and cook line were noted sanitary. New dish machine installed. High temperature dish machine was able to reach 78.0C at the plate level during the rinse cycle. Overall excellent cleanliness and organization. No signs of pest activities noted during the inspection. Second unit (mainly for storage and minor preparation area) was inspected. No issues noted in this unit.