INSPECTION REPORT Health Protection JSAS-D4KSC6

PREMISES NAME Bento Nouveau (RCSS 1518)		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and mouse droppings observed on floor, in corner between right prep cooler and adjacent storage cabinet. Corrective Action(s): Area described is to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Area affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sinks correctly set-up for manual dishwashing - sanitizing compartment 200 ppm Quaternary Ammonia Walk-in Cooler 3 C (shared use) Left prep cooler 0 C, Right prep cooler 0 C Retail display cooler 1 C Temperature and cleaning logs well maintained. pH strips available for verifying sushi rice pH (4 - 4.5)