INSPECTION REPORT Health Protection ECAO-CXDTCM

PREMISES NAME Makoto Japanese Restaurant		Tel: (604) 438-1997 Fax: (604) 438-1970
PREMISES ADDRESS 5213 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE November 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kichizo Taniguchi		NEXT INSPECTION DATE November 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Numerous bags of curry mix in dry storage adulterated by rodent entry -holes in bags and food littered outside Raw frozen meat placed bare in the chest freezer (no bag) Corrective Action(s): Foods discarded Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bonito soup improperly cooled -medium sized pot on the counter at 37 deg C been there over an hour as per operator Corrective Action(s): You must cool foods FAST: Step 1: 60 deg C to 20 deg C within 2 hours: using ice/cold water bath // ice wands // small containers to quicken the process Step 2: 20 deg C to 4 deg C within 4 hours: place in the fridge Operator placed the pot in a cold water bath Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A few inserts at preparation cooler double stacked -internal temperature of fish 9 deg C, sauce 8 deg C Corrective Action(s): Do not double stack inserts -keep all foods below the vents at insert level of the preparation cooler Operator placed the extra inserts below Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Numerous mouse droppings throughout the restaurant: -near the back door on the floor next to fridge -dry storage -floor, all shelves -next to stove on the floor under the bar counters where the sauce buckets are Numerous food bags -curry mix- in dry storage adulterated by the rodents NOTE: business was closed for about 3 weeks and just reopened today. Corrective Action(s): Close the business immediately Discard all adulterated foods Clean and disinfect (with bleach sanitizer) all shelves and containers (food cans, hard plastic containers) In dry storage room place all soft packaged foods such as paper/soft plastic/nylon packaged foods in rodent proof containers (lids on tight) Have your pest control come in for inspection after you are done all the cleaning and reorganizing for an inspection either today or tomorrow Operator called their pest control while onsite -Abell Pest Control scheduled to come in at 4-5pm. Have their report ready for the follow-up inspection Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held soup >60 deg C High Temperature Washer final rinse 75 deg C at plate Bleachs sanitizer buckets >100ppm chlorine residual NOTE: last Abell Pest Control report from August 18 indicated no pest activity Premise to Close Business immediately to address the issues