INSPECTION REPORT Health Protection DWAG-D3ATER

PREMISES NAME Delight Indian Bistro		Tel: Fax:
PREMISES ADDRESS 50 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Neeraj Aggarwal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces sanitizer not readily available close to the food preparation areas. Sanitizer spray bottle was stored in the janitorial room. Corrective Action(s): Ensure at least one sanitizing spray bottle or bucket is available in proximity for each food preparation area. Manager labelled and provided sanitizer spray bottle at each area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DWAG-D33UNV of Mar-05-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing stations located in the kitchen and bar area were not provided with any single use paper towels. 2. The hot water tap for the hand washing station at the end of the cook line was broken and unable to be turned. Correction: 1. Provide paper towels at each of the hand washing station. Hand washing stations must be properly stocked at all times. 2. Service / fix the hot water tap to ensure hot running water is provided at aforementioned hand washing station.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Broken hot water tap at the hand washing station was not fixed at the time. Staff repaired the tap at the time of inspection. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer. - Glass washer dispensed 12.5 ppm iodine sanitizer. - Dirty knives were stored in a container of water. Manager stated dirty knives will be kept here until clean and sanitized by dishwasher. - No opened can food observed on site.