INSPECTION REPORT Health Protection FEMI-CQSNTL

PREMISES NAME T&T (Coquitlam) Hot Kitchen		Tel: (604) 945-3818 Fax:
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-CQKMPZ of Apr-04-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Observed staff washing pots containing raw meat and the sink. Improper washing and sanitizing noted. -Dishware were still wet and they were stored on top of each other -Hose sprayer nozzle was stored in the sink containing meat Correction: -All dishwasher must be washed, rinsed, sanitized and air dry, train all staff with proper steps for manual dishwashing and washing , sanitizing of sinks after washing or defrosting of any raw animal origin products ( meat , chicken, fish...)

Comments

Follow up inspection (student): issues are rectified. - Sanitizer bucket and spray bottle available throughout - staff received training on adequate wash, rinse, sanitize for sinks and food contact surfaces -Hose stored inside a bucket under sink, dry storage of products moved to the back -hand washing sink accessible -Lamb noted being defrosted in enclosed bags under cold running water -Ribs is covered in walk in cooler -All foods are covered , labeled in walk in cooler and freezer -Deep cleaning is done for noted areas -No cardboard noted in use in walk in cooler -Walk in freezer is being defrosted and clean, non slip mat is being used -Dedicated sinks and prep tables (lableled) as: 1. vegetables 2. Meat 3. seafoods- 2 compartment sinks between kitchen and wask in freezer, Noted: Plastic curtain between the kitchen and sink access: Operator will put a hook to move curtains to slide when the sink is n use -Antimicrobial treatment - Not in use until further information from the area inspector ** Violation ticket is waived this time due to the efforts noted by the operator to rectify issues. - No signature , discussed verbally , a copy will be sent via email later.