INSPECTION REPORT Health Protection ANAN-B2TTWV

PREMISES NAME House of Tofu Soup		Tel: (604) 420-5254 Fax:
PREMISES ADDRESS 1&2 - 4563 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE July 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Cleaning issues have been addressed. Rodent droppings have been cleaned up except in the dry storage room across from the washrooms. Clean under the shelving in this room. -Foods are being covered in coolers. -The handsink in the staff washroom is fully equipped. -Tofu cooler in the front is at 4 degC -Operator has purchased an IR Gun thermometer for monitoring cooler temperatures and is recording them in a logsheet. MAKE SURE THAT EVERY COOLER ALSO HAS A THERMOMETER OF ITS OWN INSIDE. **A new chest freezer has been ordered to replace the existing one that's in the kitchen**