INSPECTION REPORT Health Protection VCHN-AW6RDX

PREMISES NAME White Spot #145		Tel: (604) 597-6657 Fax: (604) 597-6127
PREMISES ADDRESS 7207 120th St Delta, BC V4C 6P5		INSPECTION DATE February 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kevin Sorensonl		NEXT INSPECTION DATE March 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Quats sanitizer in white container with wiping cloths stored in solution concentration ~50ppm. - No quats sanitizer available for use in preparation area just outside of the walk in cooler. Corrective Action(s): - This quats sanitizer solution is to sanitize food contact surfaces and equipment along the main food preparation line. Ensure the concentration is at 200pm. Do not put in towels that are soaked with water into the freshly dispensed quats sanitizer. This will cause the quats solution to be diluted. Management must check quats sanitizer concentration on a regular basis using test strips. - Preparation area also to be provided with a 200ppm quats sanitizer solution at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink at the bar not provided with single use paper towels. Hand sink at the end of the main food preparation line paper towels not placed in the holder. Corrective Action(s): Ensure all designated hand sinks are provided with liquid soap and single use paper towels in holders/dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris accumulations observed between and underneath the grills. Corrective Action(s): Thoroughly clean the above noted areas. Clean all hard to reach areas on a regular basis. Correct by February 27, 2018. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A light fixture in the walk in cooler not provided with a cover or protective tubes for the long fluorescent bulbs. Corrective Action(s): Correct by February 23, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink at start of main food preparation line provided with liquid soap and paper towels. Drive thru area hand sink provided with liquid soap and paper towels. Dishwasher registers 80 degrees C at the plate surface during the final rinse cycle. Bar glass washer registers 12.5 to 25ppm iodine during the rinse cycle. Quats dispensed at 200ppm from chemical dispensing station. Walk in cooler at 3 degrees C. Walk in freezer at -12 degrees C. Preparation coolers inserts and under the counter sections at or below 4 degrees C. Preparation cooler at the end of food preparation line at or below 4 degrees C. Hot holding at or above 60 degrees C. Serving area preparation cooler at or below 4 degrees C. Bar cooler at 3 degrees C. Drive thru 2 door cooler and single door cooler at or below 4 degrees C. Note: only bring out small quantities of shell eggs during busy times. Any eggs leftover over after 2 hours must be discarded. FOODSAFE requirements met at time of inspection. Permit posted in bar area. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AW6RDX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil and spray oil trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment