INSPECTION REPORT Health Protection JELR-AFG7DK

PREMISES NAME CCTV Chinese Restaurant		Tel: (778) 388 0978 Fax:
PREMISES ADDRESS 15015 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE October 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lilong Shi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Four door prep. cooler air and food temperature is at 6 C and cooler thermostat was adjusted during inspection. Corrective Action(s): All potentially hazardous foods (meat, seafood, cooked food) must be kept at 4 C (40 F) or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): Wiping cloths to be sanitized every 2 - 4 hours. Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair cold water knob on the faucet at the kitchen handsink so it can be used. This hand sink should have liquid soap and paper towels at the handsink so they are easier to use. Note: soap and paper towels are at the double sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reference NCR report # F232348. Note: Walk in and other coolers are good. Dishwasher sanitizer good. Monitor for pests. No evidence of pests observed today.