Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AY4RB5
PREMISES NAME
Bento Nouveau		Tel: (604) 507-2114
Fax: (604) 231-9155
PREMISES ADDRESS
8195 120th St
Delta, BC V4C 6P7		INSPECTION DATE
April 23, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jay Haraga		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
200ppm quats dispensed at 3 compartment sink.

Reminder to dispense 200ppm quats solution into a spray bottle or into the red sanitizer pail with wiping cloths stored in this solution when not in use.

Under the counter cooler at 4 degrees C.
Self serve coolers at 3 degrees C.
Sushi rice acidified to pH 4.0.

Temperature monitoring records maintained and available for review.
Permit posted in preparation area.
FOODSAFE requirements met at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-AY4RB5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: Oil and soft spreadable margarine not used.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment