Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CG5RDB
PREMISES NAME
Otter Co-op (Parallel Marketplace) - Deli		Tel: (778) 771-0400
Fax: (778) 771-0401
PREMISES ADDRESS
101 - 1888 North Parallel Rd
Abbotsford, BC V3G 2C6		INSPECTION DATE
July 8, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Grant Sakakibara		NEXT INSPECTION DATE
July 15, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Observed worn out cutting boards with build-up on prep stations.
Corrective Action(s): Ensure that cutting boards are resurfaced or replaced to allow for proper cleaning/sanitization of the equipment.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed leaking underneath one of the three-compartment manual dishwashing sinks.
Corrective Action(s): Ensure that the 3-compartment sink is fixed to prevent further leaking and to ensure sinks are in working order.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Permit posted and up to date.
Hand washing sinks adequately supplied.
Front display coolers at 4C or below.
Walk-in cooler at 4C or below.
Under counter freezer at -15C.
Temperature logs maintained and available.
Food stored off ground and covered.
Hot holding of rotisserie chicken, and soups at 60C or above.
High temperature dishwasher at 72.2C at plate surface.
3 Compartment sinks available for manual dishwashing.
QUATs dispenser at 200ppm.
QUATs solution in spray bottles at 200ppm.
Meat slicers sanitized every 4 hrs.
Staff in uniform with hair tied back/covered.
No pest issues noted during inspection.
General sanitation and maintenance is good.