INSPECTION REPORT Health Protection VCHN-CJ3PS8

PREMISES NAME Shivalik Sweets & Restaurant		Tel: (604) 581-6960 Fax:
PREMISES ADDRESS 9285 120th St Delta, BC V4C 6R8		INSPECTION DATE September 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kulwant Singh		NEXT INSPECTION DATE September 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution prepared and available for use. Corrective Action(s): Ensure during operation a 100ppm bleach or 200pp quats sanitizer solution is prepared and available for use. General sanitizer solution: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Lack of proper hand washing by staff working in the kitchen. Corrective Action(s): Ensure staff wash hands whenever raw potentially harazrdous foods are handled, use the bathroom, handle garbage, wash dishes, or any other times hands become soiled. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Numerous food products not provided with adequate covers in the walk in cooler/freezer, under the counter cooler and 2 door freezer in kitchen. - Scoops and other dispensing utensils stored directly in food products. Corrective Action(s): Ensure all food products are protected from contamination at all times. Cover food products and store all dispensing utensils outside of food products. Correct immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The premises requires a thorough cleaning. - dust and grease accumulatinos observed on the ceiling. - food debris accumulations observed in the main food preparation area and back processing area. - grease accumulations observed on the exhaust canopy. Corrective Action(s): Focus cleaning efforts on all food equipment, shelves, drawers, counters, underneath/behind equipment and all hard to reach areas. Correct by September 15, 2022. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Main hand wash station in kitchen paper towel dispenser not of suitable design. Corrective Action(s): Place paper towels in a proper holder or into a wall mounted dispenser. Place a waste bin by this designated hand wash station for staff to discard single use paper towels into. Correct by September 15, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection operators not onsite. No staff on duty has FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by September 9, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. 2 door freezer at -11 degrees C. Monitor and ensure -18 degrees C. Under the counter cooler at 4 degrees C. Hot holding at or above 60 degrees C. Storage area freezer at -9 degrees C. Unit in defrost cycle. Dishwasher registers 50 ppm chlorine during the final rinse cycle. After correction, 100ppm bleach sanitizer solution available for use. Reminder to store all wiping cloths in this solution when not in use. Front display cooler at 3 degrees C. Serving area hand sink provided with liquid soap and paper towels. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse cycle chlorine concentration.