INSPECTION REPORT Health Protection 238848

PREMISES NAME A&W #0287		Tel: (604) 534-1497 Fax:
PREMISES ADDRESS 6241 200th St Langley, BC V2Y 1A2		INSPECTION DATE May 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - floors around syrup station (especially in back corners) have spillage and residue on them - flood under counter across from dishwasher has food debris and other spillage on them Corrective Action(s): Thoroughly clean these areas and maintain - Date to be corrected by: May 30 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - handwashing stations supplied with hot and cold running water, liquid soap and single use paper towels - quats sanitizer in cloth buckets and spray bottles measured at 200ppm - high temperature dish washer measured 71C or hotter (76C) at plate surface on final rinse - 2 compartment sink available for manual washing larger items - freezers: walk-in, upright and hamburger pattie maintaining foods at -18C or colder - all fridges (walk-in, upright, front undercounter, cream and back undercounter) maintaining foods at 4C or colder - all condiments held at room temperature are time tracked - hot held items (gravy, eggs, sausage) measured at 60C or hotter - dry storage area has items protected from contamination and at least 6 inches off the ground - daily temperature logs maintained and up to date - food safety plan kept on site - no signed of pest activity at time of inspection - observed employee hand washing frequently - foodsafe level 1 certified employees on site at time of inspection - permit posted in conspicuous location