INSPECTION REPORT Health Protection SSZO-CFVTLZ

PREMISES NAME Big Star Sandwich Co		Tel: (604) 431-0373 Fax:
PREMISES ADDRESS 3736 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE June 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aukeerat Grewal		NEXT INSPECTION DATE July 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No hot running water is available at front handsink as water tap is broken. Management has been notified but no date on repair. Assembly of sandwiches is all done at the front. 2. Empty cardboard boxes are noted in front of back handsink, blocking access. Corrective Action(s): 1. Hot and cold running water must always be available for proper handwashing to occur. 2. Handsink must not be obstructed. All handsink must be accessible at all times. Correction Order issued on fixing hot water tap. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap at front handsink is broken. Corrective Action(s): Fix hot water tap so that hot and cold running water are available at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Undercounter 3-door cooler (#1): 3.2oC 2-door stand up cooler (#2): 2.9oC Single door stand up cooler (#3): 3.7oC Single door freezer: -14.0oC 2-door stand up freezer: -13.8oC Front: Prep cooler (#4): -0.2oC (bottom); 3.6oC (top) Prep cooler (#5): 2.5oC (bottom); 3.2oC (top) Beverage cooler (large): 7.3oC (staff just finish restocking) Beverage cooler (mini): 8.3oC (no perishable items in cooler) Temperature log is maintained (Ensure mini beverage cooler is added to the log) Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in bucket and spray bottles are noted At least 200ppm Quats is noted in sanitizer bucket and from dispensing system *No signature is required at this time.