INSPECTION REPORT Health Protection ALUI-B8USQD

PREMISES NAME The Henry Public House		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE January 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Cleaning greatly improved underneath cooking line and on top of mechanical dishwasher; debris has been scrubbed/removed. Ensure to continually maintain these areas in sanitary condition. At time of follow up inspection, head chef was on site and had renews FoodSafe (temporary certificate posted on wall by the cooking line). Sous chef is also registered to take the course. As discussed previously, there must always be at least one staff member with FoodSafe on site at all times. Thank you for the corrections