INSPECTION REPORT Health Protection MLUO-B6BNSE

PREMISES NAME McDonald's #6605		Tel: (604) 859-1274 Fax:
PREMISES ADDRESS 34618 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE November 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand sinks provided with liquid soap and paper towels. Sanitizer quats measured 200 ppm. Sanitizer chlorine (for wiping cloths - kitchen) measured 100 ppm. Sanitizer hydrogen peroxide measured 3500 ppm. Walk-in coolers were at or below 4 deg C. Walk-in freezers were at or below -18 deg C. Prep line coolers were at or below 4 deg C. Prep line freezers were at -16 to -17 deg C. Hot holding for sausages, eggs, muffins, etc. was at or above 60 deg C. Temperature log was available and up to date. Dishwasher chlorine residual measured >50 at the plate surface. Dry storage area was organized and food and food related items were stored off the floor. No signs of pests noted at time of visit. Pest control monitoring in place. Garbage disposal area was clean - no debris or litter. Staff washrooms and public washrooms were in sanitary condition. Overall sanitation was in satisfactory condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B6BNSE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Food ingredients and food menu in compliance with Trans Fats regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment