INSPECTION REPORT Health Protection JSAS-CK6U2V

PREMISES NAME Manzano Europa Bakery		Tel: (604) 437-1318 Fax: (604) 437-1332
PREMISES ADDRESS 227 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 13, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sam Ho		NEXT INSPECTION DATE October 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Box of butter stored at room temperature all day, temp 20 C Corrective Action(s): Product discarded. Maximum preparation time for potenially hazardous foods is 2 hours outside refrigeration. Softening butter can be accelerated using a warm water bath or microwave. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings along back wall by back door entrance under shelving unit. Dust build-up on ventilation hood filters and ovens. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front mini cooler 6 C front handwashing station - plumbing leak into cabinet below. Corrective Action(s): Repair / adjust cooler to 4 C or colder. Repair handsink plumbing to resolve moisture leak. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Used parchment paper in poor condition on baking sheets. Corrective Action(s): Discard used paper. Line baking sheets with new paper and discard after use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in 100 ppm chlorine sanitizer solution. Walk-in Cooler 2 C 4 door under counter cooler 3 C Left 2 door upright freezer -10 C, Right 2 door upright freezer -17 C Soup warmer 68 C, large pastry display cooler 4 C, sandwich display cooler 2 C Coke cooler 7 C (no potentially hazardous foods), Jones cooler 10 C (no potentially hazardous foods) Note: Dough mixer has been fitted with a new (diy) safety cage using wire mesh, sheet metal and now rivets. Folded metal frame allows for food to build-up and is not easily cleanable. Food equipment is to be designed to be durable and easily cleaned as to not pose a hazard to food safety. Provide screen from manufacturer for mixer unit.