INSPECTION REPORT Health Protection AHEN-AFSVPR

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (778) 321-7384 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE November 17, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Jin Yoo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection All outstanding issues have been corrected: -A probe thermometer was available on-site and in good working order. -Heating and hot-holding temperatures were reviewed with the operator. -Hot-held soup was 60 degrees C (140 degrees F) or hotter. -The plastic liner was removed from the preparation table surface near the handsink. -Lids of pots and pans were stored off the floor.