INSPECTION REPORT Health Protection JKWK-CZHQM7

PREMISES NAME Dhesi Meat Shop (Abbotsford)		Tel: (778) 317-2313 Fax:
PREMISES ADDRESS 106 - 3670 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE January 15, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Barinder Singh Sidhu		NEXT INSPECTION DATE January 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Automatic QUAT dispenser was broken at the time of inspection. Supply was almost empty and not dispensing adequately. Operator was creating QUAT solution manually. Repair and resupply needed. Corrective Action(s): Ensure QUAT dispenser can adequately dispense 200 ppm to 400 ppm QUAT sanitizer solution and there is adequate supply for service. Correction required in two days. Failure to sanitize utensils and food contact surfaces may result in enforcement such as an Order or Closure. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted at the opening of the business hours. Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Food protected from contamination and stored at least 15 cm off the floor. Dedicated hand sink with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washroom is sanitary with fully stocked hand sinks. Food is from an approved source. 3-compartment sink in use. Quat sanitizer in use at 400 ppm solution is created manually. Valid Permit posted in conspicuous location. Coolers at 4C and below. Chest freezer at -18C and below. Recommendation: Ensure to test sanitizer levels daily and record readings to ensure all equipment is in working order.