INSPECTION REPORT Health Protection JCRH-BKWVBB

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE January 17, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE January 21, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Back area of premises has been organized so that floor area is clear. Keep floor area clear to facilitate cleaning and monitoring for pest activity. - Interior of cooler cleaned at time of the inspection Pending issues from routine inspection report JCRH-BKGUQX: Code 304 - Premises not free of pests. It appears that some droppings have been cleaned; however, additional droppings were still present at edge/corners of the floor, particularly under pop bib shelving and other shelving units. Areas require cleaning and disinfection. This is to be completed prior to the follow up inspection date and maintained. Monitor daily and clean up any additional droppings noted. Code 305 - Conditions observed which may allow entrance/harbouring/breeding of pests. Sections of unsealed wood still present. Gap/hole noted. As per previous report, remove unsealed wood and seal/fill gaps with suitable material. Refer to previous report for additional detail and corrective action required. Code 502 - In Operator's absence, no staff on duty has FOODSAFE level 1 or equivalent. Ensure adequate staff have completed Foodsafe level 1 training to ensure requirement is met.