INSPECTION REPORT Health Protection ZDER-ABNTK4

PREMISES NAME Vassilis Souvlaki		Tel: (604) 434-0626 Fax:
PREMISES ADDRESS 6558 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE July 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 1.Comet containers, bleach bottle stored above prep 2 comp sink with thawing frozen shrimp and meat. 2.Medications left on top of freezer in kitchen. Corrective Action(s): 1.Ensure all chemicals are stored under or away from food prep areas. Operator moved chemicals. 2. Do not store any medications in kitchen at any time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks fully supplied hot & cold water, liquid soap, paper towels and accessible 1. Prep cooler: 3 C 2. Standing cooler: 2 C 3. Walk in cooler: 2 C 4. Bar cooler: 4 C 5. Freezers <= -18 C ***Food in walk in cooler some not covered - cover all food in cooler -Ice machine and scoop appears maintained in sanitary condition -Sanitizer bottles 100 ppm chlorine bleach -High temp dishwasher noted 71.1 C at the plate -No signs of pest activity noted in kitchen -General sanitation satisfactory