INSPECTION REPORT Health Protection AHEN-AEVVHK

PREMISES NAME 104 Sushi & Co.		Tel: (604) 700-6462 Fax:
PREMISES ADDRESS 110 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE October 19, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Young Ho Choi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: The operator's husband was able to re-service the preparation cooler. The preparation cooler temperature was 4 degrees C. Please continue to monitor this cooler and ensure that it is maintained at 4 degrees C or less. The only outstanding issue is the need to purchase a food thermometer within 1 week. Provide an update to the area E.H.O. once you have obtained a probe thermometer. Thank you for making improvements.