INSPECTION REPORT Health Protection KLAI-CP9U9X

PREMISES NAME IHOP #307		Tel: (501604) 530-1169 Fax:
PREMISES ADDRESS 501 - 19700 Langley Bypass Langley, BC V3A 7B1		INSPECTION DATE February 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4C or below. All freezer units were holding food at -18C or below. Note: Current time of inspection is 2:00 PM, facility closes at 3:00 PM, therefore all hot hold units were turned off and as per staff, the food will be discarded. Food not in active used were stored protected, in the proper storage hierarchy and off the floor. Proper thawing observed - food were being defrosted in the walk-in cooler. Dipper wells were turned on and running at the time of inspection. Proper dispensers, with handles, are in used for the bulk food containers - keep in mind to keep the handles extending out of the food products. Sink & Surface Cleaner Sanitizer containers were available along the cook line - concentration satisfactory. Drain plugs available for the 2-compartment sink. High temperature dish machine was registering at 183F at the rinse temperature gauge and 71.0C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. General sanitation and organization excellent.