INSPECTION REPORT Health Protection RSHA-AG6T8C

PREMISES NAME Dairy Queen #26992		Tel: (604) 943-5616 Fax:
PREMISES ADDRESS 1555 56th St Delta, BC V4L 2A9		INSPECTION DATE November 29, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rahul Mehta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths, used on food contact surfaces, not being stored properly. Corrective Action(s): Wiping cloths are to be kept stored,completely submerged, in a sanitizer at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep area freezer not working. Corrective Action(s): Repair or remove. Replacement freezer currently blocking access to hand sink. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Bare wood shelving noted. Corrective Action(s): Bare wood is to be painted/sealed asap. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Monitoring conducted. - Manual Dishwashing: 4 Step method (Procedures posted.) -> Wiping cloth storage: Refer to Violation Notes. - Food Storage: Prep line inserts are to be kept securely positioned at all times. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Storage areas are to be kept clean and organized. All unused items are to be removed to free up space. (Equipment/construction panels ?) Cleaning of "hard to reac" areas to be conducted routinely. - Ice bin cleaning/disinfection discussed. - Garbage/Recycling/Composting Storage: Items are to be kept stored in covered, rodent proof containers. Area is to be kept clean and organized. - Pest Control: Monitoring required. Copy of Pest Control reports are to be kept on site for review.