INSPECTION REPORT Health Protection JPAK-AWTTMJ

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE March 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed rusted knives being used to handle food products. Corrective Action(s): Required operator to stop using rusted knives immediately and have clean and sanitized utensils for food handling. Discarded rusted knives at the time of inspection. Discarded cauliflower that was being cut with rusted knife at the time of inspection Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cut ginger and pepper being pre-soaked in water at room temperature. Once whole fruits/vegetables get cut and/or get soaked in water, they become potentially hazardous food Corrective Action(s): Required operator to transfer the product to the walk-in cooler for proper cold holding Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Observed can opener with food debris accumulation 2. Observed rusted knives being used to handle food. Corrective Action(s): 1. Required to clean and sanitize can opener immediately 2. Required to replace the rusted knives with clean and sanitized utensils. Discarded rusted knives at the time of inspection Date to be corrected by: Mar. 14. 2018 Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed food container being stored directly on top of another food product. must discontinue this practice Corrective Action(s): Required to re-organized the cooler and storage area to ensure that food is properly protected Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed frozen pre-cooked foods being thawed in on a prep table at room temperature. Content was still frozen hard. Proper thawing procedures must be taken: 1. in the cooler or 2. under cold running water Corrective Action(s): Required operator to transfer the items into the walk-in cooler for proper thawing procedures Violation Score: 1 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed non-food friendly, single-use bags and cardboard box being used to store cut ginger and samosas (non-cooked) Corrective Action(s): Required operator to remove all single-use, non-food friendly bags/boxes and have food stored in food-friendly container Date to be corrected: Mar.14.2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower All freezers at -18 C or lower Organization in walk-in cooler is good; proper covering of food items present High temperature dishwasher in good working order; reached 73.4 C after final rinse cycle Bleach sanitizer on site and in use; detected 200 ppm of chlorine residual with test strip No sign of pests noted at the time of inspection