INSPECTION REPORT Health Protection TCHN-CUSM2R

PREMISES NAME Sanjha Pizza and Curry House		Tel: (604) 591-1212 Fax:
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE August 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kuldeep Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since Oct 2022) Products observed to be uncovered in walk-in cooler and walk-in freezer Corrective Action(s): 1. All products in storage must be covered and protected from contamination Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since March 2023) Floor drain observed to have build up of food debris. Operator stated this area is cleaned every 4 days. 2. Range hood filters observed to be covered in grease. Operator stated these were cleaned every 2 weeks. Corrective Action(s): 1. Floor drain needs to be cleaned regularly. Include in regular sanitation schedule. Develop and maintain a cleaning log. Correct by: immediately 2. Clean Range hood filters. Based on build up over 2 weeks, these filters need to be cleaned weekly. Develop and maintain a cleaning log. Correct by: immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: *REPEAT* (Since March 2023) Layout of restaurant has changed. Corrective Action(s): Send your inspector a revised floor plan and food safety plan for all food types on the menu. Correct by: July 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Front equipment has changed; a new floor plan is needed for this facility. Sweets are offered for sale; a new food safety plan is needed for this facility. Temperatures: 2 door display cooler (Pepsi): 4.1°C 3 door display cooler (Sweets): 5.6°C 1 door upright freezer (Frigidaire): -8.0°C 2 door display cooler: 1.1°C 1 door display cooler (Aquafina, moved to kitchen): 1.6°C 3 door pizza prep cooler: 1.8°C Walk-in freezer: -17.1°C Walk-in cooler: 2.9°C 2 door prep table: 1.8°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels 2 3-compartment sinks available Bleach sanitizer in spray bottle available; measured 200ppm chlorine by end of inspection Ensure proper mixing ratio is available on site for staff to follow. 1/2 tsp unscented bleach / 1L water Storage: Chemicals and cleaners were stored separate from food preparation areas General: No visible signs of pest activity observed at the time of inspection 2 staff on site with FOODSAFE Level 1