Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-CD8TC7
PREMISES NAME
Sugarplum Desserts Ltd.		Tel: (604) 534-2282
Fax:
PREMISES ADDRESS
5 - 20381 62nd Ave
Langley, BC V3A 5E6		INSPECTION DATE
April 6, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent activity (mouse droppings) noted in several areas of premises, and most notably along the walls behind pallets in the package storage area and product ingredient storage area as discussed.
Corrective Action(s): Move pallets, clean and remove existing droppings and monitor for further rodent activty. Contact Pest Control and have them add traps stations to identified areas. Re-examine electrical and other in-wall conduits for gaps rodents may use for entry along exterior/interior walls and block off as discussed. Take pictures of corrective action and send to this office.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Residual ponding water observed in multiple areas of production floor. Several of these puddles, especially those in low traffic areas appear to be subject to slimes and biomat development and are not condusive to a sanitary condition for food production.
As discussed the puddles are a function of the daily floor cleaning (powerwashing) process.
Corrective Action(s): The puddles must be removed immediately after the cleaning process completed, and not remain for any extended period of time. Remove these puddles as discussed. Take a picture and send to this office once work completed. Add a defined job task of puddle removal (by mop or similar active means) to the sanitation plan. Confirm by email this process adjustment has been implemented. Two weeks.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Recommend adding a wall mounted hand sanitizing station with appropriate signage at the beginning of the work area or end of the staff entry exit area as discussed.
Handwash stations with liquid soap and paper towels.
Quats sanitizer measured at 200 to 400 ppm at both dish stations on production floor.

Staff room ok. Washrooms occupied so not reviewed at time of inspection.
Cooling units less than 4 C
Freezer -12 to -16 C