INSPECTION REPORT Health Protection CQUY-CP2R6G

PREMISES NAME The Meat Shop & Deli		Tel: (604) 475-2044 Fax:
PREMISES ADDRESS 302B - 2748 Lougheed Hwy Port Coquitlam, BC V3B 6P2		INSPECTION DATE February 14, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Mohammad Glassem Zadeh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Ensure to rinse food-contact surfaces after applying sanitizer (if using bleach concentrations above 200ppm) *A food-grade no-rinse sanitizer solution can be made by mixing bleach and water at a ratio of 1/2 teaspoons of bleach per Litre of water - No sanitation concerns noted at time of inspection - No pest activity observed during inspection - Meat grinder stored in walk-in cooler - Meat saw is sanitized frequently during the day (every 4 hrs or more often) and fully-disassembled and cleaned each night, per operator - No infractions noted at time of inspection