Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AC8PR4
PREMISES NAME
Taco Del Mar (66th Ave)		Tel: (604) 533-4115
Fax:
PREMISES ADDRESS
350 - 20202 66th Ave
Langley, BC V2Y 1P3		INSPECTION DATE
July 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bhupinder Hothi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Some products held in cooler inserts were 8-11 Celcius on the surface.
Corrective Action(s): Keep product levels low and cover high risk foods held in cooler inserts to maintain surface temperatures at 4 Celcius or lower.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Wall is damaged behind counter-top oven.
Corrective Action(s): Repair damaged wall to provide a smooth, washable finish.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on duty at time of inspection had FOODSAFE Level 1.
Corrective Action(s): At least one person per shift must hold a FOODSAFE Level 1 certificate. Keep copie sof certificates on-site for review during inspections.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers registered 4 Celcius or lower - good
Quat sanitizer registered 200 ppm - good
Facility sanitation is good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LWEH-AC8PR4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

08/09/2016


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Please obtain nutrution facts for chocolate chip cookie dough and keep on-site for review during inspections.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment