Premise is sanitary. No signs of pests at the time of inspection.
Hot and cold running water available.
After correction, hand sinks in use with paper towels, liquid soap and running water.
Soup cooler at 4C 1000 year old eggs, soup wells at 60C or above wonton soup, chow fridge #2, 3.8C pop, rice cooker at 60C or above rice,
chow freezer #1 egg rolls at -18C, chow fridge #5 bean sprouts at 3.0C, noodles and shrimp at 2.6C
Quats in use at 300 ppm spray bottles.
Thermometers and temperature monitoring in use.
Food protected from contamination.
Utensils are sanitary. Single use items are discarded per use.
Permit posted in visible location. |