INSPECTION REPORT Health Protection 230267

PREMISES NAME Pho Edmonds		Tel: (604) 355-8292 Fax:
PREMISES ADDRESS G&H - 7487 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE December 15, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thuy-Hang Tran Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection in response to ownership & DBA name change. -Application form, food safety & sanitation procedures submitted. Permit fee (Dec-Mar) paid via cheque. -Operator has Foodsafe level one. -No significant changes to the layout of the premises -General sanitation is good -Hot & cold running water is available -Liquid soap & paper towel present at handwashing sinks. -Bleach present for sanitizing dishes & food contact surfaces *Obtain test strips to verify sanitizer concentration -Bleach sanitizer solution present in spray bottle (100 ppm) * Label spray bottle to indicate contents. -Temperature of all refrigeration equipment is satisfactory. --Front line cooler 3 deg. C --Front display cooler 4 deg. C --Back line cooler 4 deg. C --Sliding door cooler 4 deg. C --Walk-in cooler -3 deg. C --Chest freezer -18 deg. C --Upright freezer -16 deg. C. -Food service establishment is approved to operate. 10 seats maximum due to manual dishwashing. Additional food prep sink may need to be added if current sink capacity is not sufficient. Handwashing sinks can only be used for that purpose. -Post permit to operate in a visible (to the public) location when it arrives.