INSPECTION REPORT Health Protection TLIE-B89QG6

PREMISES NAME Pho Song		Tel: (604) 477-0066 Fax:
PREMISES ADDRESS 22334 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE January 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuan Minh Thi Pham		NEXT INSPECTION DATE January 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): food debris observed on the meat slicer sharpener Corrective Action(s): clean the meat slicer after every use, post cleaning instructions Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): cooked soup stored in a used Sherwin Williams paint bucket Corrective Action(s): store foods in approved containers (i.e. food grade plastic containers) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -kitchen light not working -hand sink plumbing leaking Corrective Action(s): complete repairs as required Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F all refrigerators 4C or lower all freezers -18C or lower general sanitation is acceptable operator has recently purchased and upgraded the following equipment: dishwasher, coolers and a freezer)