INSPECTION REPORT Health Protection RLAM-BCVTR4

PREMISES NAME 99 BBQ House		Tel: (604) 960-1604 Fax:
PREMISES ADDRESS 2131 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Qi Tong		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Enoki mushrooms recently delivered stored on the prep table and cut spinach stored on the prep table at room temperature for 1 hour. All cut and prepared vegetables must be stored in the cooler at 4C or less. Enoki mushrooms state to keep product refrigerated. Corrective Action(s): Store enoki mushroom and spinach into the cooler. Date to be corrected: today Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloth stored on the table. This will spread bacteria as moist wiping cloths are breeding grounds for bacteria Corrective Action(s): Store wiping cloths in bleach solution at 100ppm. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Mop bucket stored in the back filled with water. Mop buckets must be stored dry to eliminate a breeding ground for pests 2) Seal pipes leading into drop ceiling Corrective Action(s): 1) Dump the contents of the mop bucket into the mop sink. 2) Seal pipes leading into drop ceiling. Date to be corrected: today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): News paper used as a liner on top of a box. Newspapers are not to be used as liners at all in the premises because they are not food grade materials. Corrective Action(s): Remove newspaper liners. Date to be corrected: today Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has food safe level 1 that was issued in 2011. This has expired. Obtain a new valid foodsafe level 1 Corrective Action(s): Obtain new valid food safe level 1 and send district Environmental Health Officer receipt of course registration. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, and paper towel -Bleach bucket maintains 100ppm chlorine. Operator must purchase test strips to test sanitizer buckets daily -Dishwasher maintains 80C at the plate level -Hot holding measured above 60C -Coolers measured 4C or less -Ensure to keep pest control reports available on site for review