INSPECTION REPORT Health Protection JFEN-C42VHX

PREMISES NAME Freshii Brewery District		Tel: Fax:
PREMISES ADDRESS 208 - 200 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE June 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F hot holding @ >60C / 140F *thermometers present *temperatures checked and recorded 3x / day liquid soap and paper towel provided at handsinks *noted staff handwashing at time of inspection *review best glove use practices with staff QUAT sanitizer on-site for sanitizing surfaces utensils and equipment *ensure manufacturer's directions are followed *test strips available on-site *sanitizer provided in buckets for wiping cloths at each work station *200 ppm Noted good food storage practices General sanitation and organization is good Pest control services on-site monthly * no signs of pests noted at time of inspection COVID-19 Safety Plan and signage in place