INSPECTION REPORT Health Protection DNGG-CRMUTT

PREMISES NAME Hop & Vine Neighbourhood Pub		Tel: (604) 421-1092 Fax:
PREMISES ADDRESS 9 - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE May 8, 2023	TIME SPENT 0.42 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Hole in dry storage room needs to be re-sealed. Hole was previously filled with steel wool and covered with wire mesh; however, it appears that wire mesh has started to loosen allowing for a potential entry point for pests. Corrective Action(s): - Re-seal hole in dry storage room. [Correction Date: 17-May-2023] **Ensure that new holes/ gaps are filled and sealed to prevent potential pest entry. **Place additional glue traps and/ or snap traps and/ or ketch-all traps in dry storage room. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. **Operator has advised that a permanent soap and papertowel dispenser have been ordered for handsink closest to walk-in cooler. - Prep cooler (across from grill) door gaskets have been replaced. Prep cooler doors close tightly. Prep Cooler: 1C; Prep Cooler Inserts: <4C - Required cleaning has been completed. **Continue to work on regularly maintaining a higher level of sanitation throughout the premises. - Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician. **Ensure all areas of the premises are accessible for pest control service. **Follow all recommendations provided by your pest control service technician. **Maintain a higher level of sanitation, especially in hard to reach areas to minimize potential pest attraction.