INSPECTION REPORT Health Protection ABAN-AWMPBQ

PREMISES NAME Surrey Urban Mission Society		Tel: (604) 581-5172 Fax:
PREMISES ADDRESS 10776 King George Blvd Surrey, BC V3T 2X7		INSPECTION DATE March 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jonguil Hallgate		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas: - Behind all chest freezers - Behind stove in kitchen Corrective Action(s): Clean areas listed above. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle not labeled. Corrective Action(s): Label sanitizer spray bottle as "bleach" or "sanitizer" to prevent a chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - NOTE: facility not open to public at the time of inspection. Kitchen volunteers doing prep during inspection. - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - No hot holding at the time of inspection. - Overall organization of food storage is very good. - On first attempt high temperature dishwasher sanitizing with 76.5 degrees Celsius at dish level for final rinse. - Bleach sanitizer in spray bottle = 200 ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AWMPBQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment