INSPECTION REPORT Health Protection ATHP-C5YUKH

PREMISES NAME McDonalds #40094 (WM Boyd St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE August 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A small amount of droppings was observed underneath the rolling shelves in the storage area. Corrective Action(s): 1) The facility has a pest control company under contract. Ensure that they come onsite within the next week and that their report is forwarded to Fraser Health. 2) Ensure that all droppings are cleaned with a bleach solution and that there is no food debris or grease left under equipment overnight. 3) Recommend moving sauces in soft plastic packages to a pest proof container or a higher shelf. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C All freezers were < -18 C. Hot holding was > 60 C. Temperature records are up to date. They are digitally tracked now. Chlorine sanitizer was at 100 ppm. Quats sanitizer in the 3-compartment sink was at 200 ppm. Test strips available onsite. Hand sinks were supplied with hot and cold water, soap and paper towels.