INSPECTION REPORT Health Protection DWAG-B97TMB

PREMISES NAME Maxxine Wright Community Health Centre		Tel: (604) 587-3835 Fax:
PREMISES ADDRESS 13733 92nd Ave Surrey, BC V3V 1H9		INSPECTION DATE February 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Melissa Cailleaux		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine measured from sanitizing spray bottle. The solution inside looked soapy. Corrective Action(s): Discard and refill the sanitizing spray bottle to ensure 200 ppm chlorine sanitizer is available for surafce sanitation. Clean and sanitize all food contact surfaces before use. DO NOT mix soap with sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine sanitizing spray bottle did not have any label on it to identify its content. Corrective Action(s): Label the chlorine sanitizing spray bottle. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk in cooler at 4C, raw meat items were stored on the bottom shelf. - Up right freezer and chest freezer were operational. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 71C at the plate level during the final rinse cycle. - Hot potentially hazardous food hot held at 62C. - Ice machine was in a sanitary condition. Ice scoop stored in a sanitary container. - General sanitation satisfactory. - No pest activities observed. Note: Email a scan copy of your FOODSAFE Level 1 certificate to the Environmental Health Officer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DWAG-B97TMB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Three food items checked met the trans fat requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment