INSPECTION REPORT Health Protection ZDER-AYBT48

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE April 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: -Outside 3 door freezer noted -8 C and outside digital read out noted -15 C. - Some food items noted not completely frozen too the touch Corrective Action(s): Ensure freezer unit is capable of maintaining -18 C or colder and all food is frozen solid. Correction date: 1 week Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water knob leaking hot water into handsink. Corrective Action(s): Ensure handsink has functioning hot and cold water faucet knobs with no leaking. Repair hot water knob. Hot and cold water must always be available to all sinks. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ZDER-AXYV4H of Apr-19-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Mold growth through out walk in cooler walls 2. Heavy grease accumulation on ventilation hood panels - black, burned on grease, grease droplets covering all surfaces under hood. Professional cleaning next service sticker " April 2018" 3. Meat slicer used in the morning (over 4 hours ago) and still covered with meat debris 4. Heavy accumulation of dried food debris on lower shelves and around cooking equipment in kitchen) Code 302 noted on Routine inspection # ZDER-AXYV4H of Apr-19-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sanitizer bucket with soiled wiping cloths noted <50 ppm chlorine.) Code 401 noted on Routine inspection # ZDER-AXYV4H of Apr-19-2018 Adequate handwashing stations not available for employees [s. 21(4)] (1.Front handsink has no hot water (hot water valve turned off) and sink pulling off the wall. 2. Back kitchen handsink full of thawing full chickens.)

Comments

Follow-up inspection to report # ZDER-AXYV4H All critical violations corrected. -Front handsink remounted securely to wall, hot water provided -Back handsink free of obstruction and supplied with hot & cold water, liquid soap and paper towel -Sanitizer bucket noted 200 ppm chlorine with wiping cloths -Ventilation hood professionally cleaned since last inspection - Next service Oct 2018. Continue to clean removable panels every week or more if needed to prevent excessive grease accumulation. -Meat slicer maintained in sanitary condition -Walk in cooler interior cleaned, outside cooler and freezer doors and handles cleaned - no mold or food debris noted -Significant improvement with cleaning in kitchen on lower shelves especially -Mop buckets are empty and cleaned out after use and stored in janitor room -Back of building cleared of broken equipment - freezer, fridge and other kitchen equipment has been removed from property. Note: 1. Caution with slipper step before entering walk in cooler - work safe concern 2. Back stairway still used for storage of restaurant supplies. Fire escape concern noted. Keep back stairway clear of all obstructions at all times.