INSPECTION REPORT Health Protection PDHL-CXM2YL

PREMISES NAME Bavaria Restaurant		Tel: (604) 859-3154 Fax:
PREMISES ADDRESS 33233 Walsh Ave Abbotsford, BC V2S 1Z9		INSPECTION DATE November 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zdenek Slanina		NEXT INSPECTION DATE November 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Diswashwer did not reach 71C at plate surface, nor did it reach 50ppm clorine at plate surface. Operator to wash dishes in dishwasher and will sanitize with 200ppm chlorine bleach solution in sink for 30 seconds as temporary solution Corrective Action(s): Operator to ensure that dishwasher is in good wroking condition at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm chlorine bleach available in sanitizer bucket **ensure to have sanitizer available at all times - Walk-in and preparation cooler was 4C or lower - Freezer was -18C or lower - Hot holding units were 60C or greater - Milk was stored on ice - Ice machine was in good condition - Operator is keeping tags and records for shellfish - Dry storage was in good condition **ensure to not use any cans that are dented** - No evidence of pest activity was observed during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns.