INSPECTION REPORT Health Protection ABAI-AP2Q98

PREMISES NAME Starbucks Coffee #9039		Tel: Fax:
PREMISES ADDRESS 105 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE July 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop for ice was stored inside of the ice machine at the time of inspection. Corrective Action(s): Keep the scoop for ice stored outside of the ice to prevent contamination of the food (ie. ice) via hands. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All coolers 4C or less; Freezers -12 to -14C (Ensure all frozen potentially hazardous foods are stored at -18C or less) No hot holding available. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Dry storage area well maintained. Ice machine appeared clean - see violation code 209 re: scoop in ice. Quat sanitizer at source and in container with cloths submerged 200ppm. Test strips available. High temperature dish washer achieved 71C (with thermolabel).