INSPECTION REPORT Health Protection NMAR-CW4Q2E

PREMISES NAME Simon Sushi		Tel: (604) 888-5055 Fax:
PREMISES ADDRESS 5 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE September 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ug Nam Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Fridge and coolers at and below 4 Celsius. Freezers below -18 Celsius. Hot held soup kept above 60 Celsius. Sushi cooler below 4 Celsius. Dishwasher final disinfecting rinse above 71 Celsius. Surfaces maintained Chlorine sanitizer in use in kitchen and at sushi preparation station. Sanitizer formula: 3/4 oz of 7% chlorine bleach per gallon water or 15 mls per liter Washrooms maintained.