INSPECTION REPORT Health Protection ASIU-D42REQ

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 2443 - 10153 King George Blvd Surrey, BC V3T 5H9		INSPECTION DATE April 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Erin Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - All hot holding temperatures registered at or above 60 deg C - All handwashing stations supplied with hot and cold running water, liquid soap and paper towel - High temperature dishwasher available for mechanical warewashing, temperature registered at 71 deg C on plate surface during final rinse cycle - Three compartment sink available for manual warewashing, sanitizer solution from source registered at 200 ppm QUATs - At the time of inspection, all food contact sanitizer buckets were being replenished with fresh sanitizer solution - Overall sanitation is satisfactory - Ice machine maintained in a sanitary manner, scoop is stored outside - All stir spoons stored in containers with ice water solution - No signs of obvious pest activity - Licensed pest control services in place - FoodSafe Level 1 requirement met