INSPECTION REPORT Health Protection MKIM-CXBQJG

PREMISES NAME The Hide Out Cafe		Tel: (604) 521-3344 Fax:
PREMISES ADDRESS 716 Carnarvon St New Westminster, BC V3M 6V4		INSPECTION DATE November 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Melissa Serrano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed inside coolers and on floor of back kitchen. Corrective Action(s): Ensure your premises is kept in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Display cooler built in thermometer not working. Corrective Action(s): Ensure all coolers in the premises are equipped with working thermometers. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stattion stocked with hot cold running water, liquid hand soap, and single use paper towel - Display cooler 4C - Small prep cooler 4C - Large prep cooler 3C - Domestic cooler 6C (No food kept inside) - Glass door cooler 3C - Front chest cooler -22C - Back chest cooler -19C - Soup hot holding 64C - Stove Soup hot holding 62C - Front drink cooler (milk) 4C - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - High temperature dishwasher hand a final rinse of 79C on dish surface - No sign of pests - Permit posted - Staff onsite FoodSafe level 1 certified - Base boards fixed as reqested