INSPECTION REPORT Health Protection ANAN-BMEULQ

PREMISES NAME Sushi Heaven		Tel: (604) 549-5010 Fax:
PREMISES ADDRESS B - 457 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soochun Bok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Sushi rice container was stored directly on the floor. Corrective Action(s): Do not store foods directly on the floor. Store the sushi rice on a counter. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There's a gap on the bottom left side of the back door that can be an access point for mice. Corrective Action(s): Seal the gap as discussed. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: The sanitizer spray bottle is not labeled. Corrective Action(s): Label the sanitizer spray bottle. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring underneath the prep cooler has not been refinished. Corrective Action(s): Operator wants to purchase a new prep cooler since the current one has compressor issues. Once a new cooler is purchased, the operator will refinish the flooring prior to installation. This should be done before Dec. 31, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -200ppm Bleach solution is available in spray bottle for sanitizing counters. -Miso soup was at 83 degC -Dishwasher rinse was 71 degC -Operator has refreshed his FS level 1 (Expiry is 2024) -Temperature logs are being maintained -ACPC Pest control company is on contract -The vegetable fridge in the kitchen has been replaced with a new one.