INSPECTION REPORT Health Protection SDHI-CRJTYJ

PREMISES NAME Tim Hortons #3226		Tel: (778) 578-7896 Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE May 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at 10'C (all product observed frozen) *Note: staff stated that the seal on the freezer was replaced today, hence the increase in temperature - All preparation coolers at or below 4'C - Sandwich cooler at 4'C (top and bottom) - Milk/cream dispensers at or below 4'C - Hot-holding units at or above 60'C - Temperature logs are maintained - General sanitation is good during inspection - Hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - QUATs sanitizer in sanitizer pails with wiping cloths measured at 200 ppm QUATs concentration with test strip - QUATs sanitizer strips available on site - Ice machine and equipment observed in sanitary manner - Chemicals are stored away from food - All food stored at least 6 inches off the floor and covered - No signs of pests during inspection - Staff observed wearing hair nets - FOODSAFE Level 1 trained staff available on site - Health permit posted in conspicuous location on site Notes: - Room temperature holding of new food products discussed with director of operations on site. Products are held at room temperature for maximum of 4 hours. Time-tracking system verified in use on site. - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.