INSPECTION REPORT Health Protection ALUI-AP8TYN

PREMISES NAME Healthy Monkey Cafe		Tel: (604) 372-2558 Fax:
PREMISES ADDRESS 105 - 5577 153A St Surrey, BC V3S 5K7		INSPECTION DATE July 13, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roxane		NEXT INSPECTION DATE July 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes not being properly sanitized by dishwasher. Corrective Action(s): Use 2 compartment sink to wash/rinse/sanitize with bleach and water. Fill one compartment of your sinks with a mixture of bleach and water (1 tsp bleach per 1 liter of water). Do NOT use any dishes (takeout containers only). please note that this is ONLY a temporary solution becuse you do not have a 3 compartment sink which is required for regular manual dishwashing. If your dishwasher is not repaired by the follow up inspection, your facility will be closed until it gets repaired as you cannot operate without a working dishwasher. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature did not reach 71 deg C minimum at plate level after rinse cycle. Was informed that dishes had been recently run through, so after waiting 15 minutes, another try was given. However, dishwasher only achieved 68 deg C. Then, repeated tries after this only resulted in 67 deg C and eventually 65 deg C on rinse cycle. Corrective Action(s): Have dishwasher either serviced, repaired, or replaced. It need to consistently reach a minimum of 71 deg C at the plate level at the end of the rinse cycle. Correct: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Premises does not operate on weekends. Handsink equipped with liquid soap, paper towels, hot/cold running water Coolers all at <4 deg C (ensure to only fill prep cooler inserts with enough food to cycle through within 2 hours) Freezer at -18 deg C or less General sanitation satisfactory No signs of pests Bleach water sanitizer at 100 ppm chlroine residual

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AP8TYN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment