INSPECTION REPORT Health Protection LKIM-BGYNAX

PREMISES NAME Pho Tau Bay Restaurant (Surrey)		Tel: (604) 585-1833 Fax:
PREMISES ADDRESS 10782 148th St Surrey, BC V3R 3X6		INSPECTION DATE October 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pho Tau Bay Restaurant Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple observations: - Large pot of broth observed to be stored under fire suppression's unit. Internal temperature of 11 degrees Celsius observed - CORRECTED DURING INSPECTION - Item moved to heat and boiled - Rice and noodles out during lunch rush. Stored above rice cookers in plastic containers. Internal temperatures of 18-24 degrees Celsius - CORRECTED DURING INSPECTION - items discarded. - Delivery of frozen meats stored outside of walk in freezer unit - CORRECTED DURING INSPECTION - Items relocated to walk in freezer unit. . Corrective Action(s): Ensure all potentially hazardous food items are placed in cooler units and not left outside of cooler/freezer units for indefinite periods of time. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cold water was turned off at main handsink - CORRECTED DURING INSPECTION - cold water was turned back on from below. .. Corrective Action(s): Ensure that after any repairs are made to faucets they are fully operational. Staff must wash hands at hand sink. 2pm inspection and not one staff member had observed that cold water was turned off from below. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Milk in open cans stored in cooler unit. Once opened items in cans need to be transferred into proper storage containers for long term storage with lids. . Corrective Action(s): Ensure milks are relocated into storage containers for long term storage of milk items. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.6) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - All broths in cooler unit have been cooled properly as all measured to be at internal temperatures of less than or equal to 4 degrees Celsius ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.