INSPECTION REPORT Health Protection RWOG-CU3VAK

PREMISES NAME Rustic Bread Bakery		Tel: (604) 544-5782 Fax:
PREMISES ADDRESS J - 7487 Edmonds St Burnaby, BC V6N 1B3		INSPECTION DATE July 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rod Gavric		NEXT INSPECTION DATE July 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer did not have any detectable chlorine. Corrective Action(s): New solution made. 200ppm chlorine available. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) No paper towel available at handwashing station. 2) Ham noted in handwashing basin. Corrective Action(s): 1) Ensure handwashing station is fully stocked at all times 2) Handwashing station must be used for handwashing ONLY. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler measured 9C Corrective Action(s): Move all pastries to walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - general sanitation satisfactory - machines to be fully cleaned at end of business - no obvious signs of pests - discussed room temperature holding of ham/cheese croissants - operator stated they are discarded after 1.5 hours Temperatures: - walk-in cooler: 4C** - upright freezer: -18C - silver 2 door cooler and single glass door cooler off at time of inspection ** Note: Breaker was turned off by maintenance company, cutting power to walk-in cooler and display case; maintenance staff stated the cooler has been off for about 10-15 minutes for their work. Breaker turned back on at time of inspection. Technician on site. All dough inside cooler to be discarded.