INSPECTION REPORT Health Protection JCHY-CM5RWP

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE December 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle at the front measured at 50ppm chlorine. Corrective Action(s): Prepare chlorine sanitizer spray bottle for the front to measure between 100-200ppm chlorine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket at the kitchen area measured at 200ppm. Low-temperature dishwasher measured at 100ppm chlorine final rinse. Front display cooler holding potentially hazardous indian sweets and walk-in cooler measured at 4C or lower. Chest freezer measured at -18C. Hot-holding unit not in use at the time of inspection. Food observed to be stored at least 6 inches off the floor. Overall, facility is well organized.